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Caramel Apple Cinnamon Rolls

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Soft and fluffy cinnamon rolls filled with decadent caramel apple filling and topped with creamy frosting, perfect for fall mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 teaspoon cinnamon
  • 1 cup caramel apple filling
  • 4 oz cream cheese
  • 1 cup powdered sugar
  • 1 tablespoon caramel sauce

Instructions

  1. Proof the yeast by combining warm milk with yeast and sugar; let it sit until foamy.
  2. Make the dough by mixing flour, remaining sugar, and salt; add yeast mixture, butter, and egg.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth.
  4. Let it rise in a greased bowl, covered, for 1-2 hours or until doubled in size.
  5. Roll out the dough into a rectangle about 1/2 inch thick.
  6. Spread caramel apple filling over the dough, leaving a border.
  7. Roll the dough tightly into a log and cut into 1-2 inch pieces.
  8. Place in a greased baking dish and let rise for another 30-45 minutes.
  9. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
  10. Make the frosting by beating cream cheese and powdered sugar together; add caramel sauce.
  11. Frost the warm rolls and drizzle with extra caramel.

Notes

These rolls are best enjoyed fresh out of the oven and can be paired with coffee or spiced apple cider.

Nutrition

Keywords: cinnamon rolls, caramel, apple, dessert, fall baking

Find it online: https://cleanplatecravings.com/fall-apple-cinnamon-rolls-with-caramel-glaze-easy-prep/