Double Chocolate Cupcakes
Indulge in these rich, fudgy Double Chocolate Cupcakes that are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl.
- Combine the melted butter, eggs, vanilla extract, and buttermilk in another bowl until smooth.
- Blend the wet mixture into the dry ingredients until just combined.
- Stir in the chocolate chips until evenly distributed.
- Fill each cupcake liner about two-thirds full.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Cool the cupcakes in the pan for 5 minutes, then transfer to a wire rack.
- Frost with your favorite chocolate frosting or dust with powdered sugar.
Notes
For a unique twist, try adding mint extract or folding in some nuts!
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, cupcakes, dessert, baking, sweet treat