Freezer Blueberry Jam
A simple and delicious recipe for homemade freezer blueberry jam that captures the sweetness of summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups Fresh or Frozen Blueberries
- 2 cups Sugar
- 6 tbsp Ball Freezer Jam Instant Pectin
- 3 – 12 oz Freezer-Safe Canning Jars
Instructions
- Prep your ingredients by washing blueberries gently under cold water.
- Mash those berries in a large mixing bowl until you reach your preferred consistency.
- Mix in the sugar and instant pectin, and let it sit for about 10 minutes.
- Stir the mixture vigorously for about 3-4 minutes until thickened.
- Transfer the jam into jars, leaving about 1/2 inch of space at the top.
- Set jars at room temperature for 24 hours before freezing.
- Enjoy your blueberry jam on toast or desserts once set!
Notes
This jam can last up to a year in the freezer and up to three weeks in the fridge. Consider adding lemon zest or mixing in other berries for variations.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 0mg
Keywords: blueberry jam, homemade jam, freezer jam, summer recipes, fruit preserves