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French Onion Grilled Cheese

A deliciously comforting twist on a classic grilled cheese with rich, savory French onion flavors.

Ingredients

Scale
  • Crusty sourdough or whole grain bread
  • 23 sweet onions
  • Gruyère cheese
  • Butter

Instructions

  1. Heat a tablespoon of butter in a medium skillet over medium-low heat. Add the sliced onions and a pinch of salt.
  2. Cook for about 20-30 minutes, stirring occasionally, until onions are caramelized.
  3. Spread butter on one side of each slice of bread.
  4. Layer Gruyère cheese on the unbuttered side of one slice.
  5. Distribute caramelized onions on top of the cheese, then add more cheese before topping with the second slice of bread, buttered side out.
  6. Heat the skillet over medium heat and cook the sandwich for about 4-5 minutes until golden brown on one side.
  7. Flip the sandwich and repeat until both sides are golden and the cheese is melted.
  8. Let sit for a minute before slicing and serve.

Notes

Pair your grilled cheese with a bowl of warm French onion soup for a complete experience.

Nutrition

Keywords: grilled cheese, French onion, comfort food, sandwich