Print

The BEST French Strawberry Cake

Print Recipe

A soft, buttery cake bursting with fresh strawberries and topped with a light, airy frosting, perfect for summer celebrations.

Ingredients

Scale
  • 1 stick unsalted butter, softened (about 1/2 cup)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 16 ounces strawberries, sliced (about 2 cups)
  • 3 tablespoons granulated sugar (for strawberries)
  • 2 tablespoons powdered sugar (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream together the butter and sugar in a large mixing bowl until light and fluffy—this should take about 3-4 minutes.
  3. Add in the eggs one at a time, mixing until fully combined before adding the next.
  4. Stir in the vanilla, and then set the bowl aside.
  5. Whisk together the flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
  7. Prepare the strawberries by tossing them with 3 tablespoons of sugar and letting them sit for about 10 minutes.
  8. Fold the strawberries gently into the cake batter.
  9. Pour the batter into your prepared cake pan and smooth the top.
  10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  11. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Dust with powdered sugar before serving for a bakery finish. Pair with whipped cream for extra indulgence.

Nutrition

Keywords: French cake, strawberry dessert, summer cake, nostalgic recipe

Find it online: https://cleanplatecravings.com/french-strawberry-cake-recipe-quick-elegant-treat/