Garlic Butter Pork Tenderloin
A simple yet impressive dish featuring tender pork enveloped in a rich, garlicky butter sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Pork Tenderloin
- 4 cloves Garlic, minced
- 1/4 cup Butter, unsalted
- 1 tablespoon Fresh Thyme, chopped
- 1 tablespoon Fresh Rosemary, chopped
- 1 tablespoon Fresh Parsley, chopped
- Salt, to taste
- Black Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the pork dry with paper towels and season generously with salt and pepper.
- Sear the pork in a large oven-safe skillet with melted butter until golden brown.
- Add minced garlic and herbs to the skillet; infuse the butter for about 1 minute.
- Transfer the skillet to the oven and roast for 15-20 minutes until internal temperature reaches 145°F (63°C).
- Remove from oven, let rest for 5-10 minutes, and slice to serve.
Notes
For a richer flavor, create a pan sauce with the leftover garlic-butter by adding a splash of white wine or broth.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Keywords: pork tenderloin, garlic butter, easy recipe, weeknight dinner, comfort food
Find it online: https://cleanplatecravings.com/garlic-butter-pork-tenderloin/