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Garlic Parmesan Chicken Meatloaf

A wholesome twist on a classic favorite, this Garlic Parmesan Chicken Meatloaf blends juicy chicken with savory garlic and nutty Parmesan for a flavorful meal.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh herbs (like parsley or basil)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • Salt and pepper to taste

Instructions

  1. Prepare your baking dish by preheating the oven to 375°F (190°C) and greasing a loaf pan.
  2. Combine the ground chicken, grated Parmesan, minced garlic, fresh herbs, breadcrumbs, beaten egg, salt, and pepper in a large bowl.
  3. Shape the mixture into a loaf and transfer it to the prepared loaf pan.
  4. Bake the meatloaf for about 45 minutes, adding a simple glaze a few minutes before it’s done.
  5. Check for doneness with a meat thermometer; internal temperature should reach 165°F (74°C).
  6. Let the meatloaf rest for 10-15 minutes before slicing.

Notes

Pair with a fresh salad or roasted vegetables for a complete meal. This meatloaf freezes well, making it perfect for meal prep.

Nutrition

Keywords: meatloaf, healthy dinner, chicken recipe, garlic, parmesan