Print

Sweet and Crunchy Grape Salad

A refreshing and irresistible grape salad perfect for summer picnics, barbecues, or as a light dessert.

Ingredients

Scale
  • 2 cups seedless grapes (red and green)
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans or walnuts
  • 1 cup whipped cream or yogurt
  • 2 tablespoons honey or sugar (optional)

Instructions

  1. Wash the grapes under cool running water and pat them dry.
  2. Prep the grapes by slicing them in half.
  3. Mix the halved grapes, mini marshmallows, and chopped nuts in a large mixing bowl.
  4. Incorporate the whipped cream or yogurt, folding gently to mix.
  5. Taste and adjust for sweetness if needed.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For a lighter option, use Greek yogurt. You can also substitute nuts with shredded coconut or use diced apples if you have a grape allergy.

Nutrition

Keywords: grape salad, refreshing salad, summer recipe, dessert salad