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Authentic Greek Lemon Rice

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A simple and delicious Greek lemon rice recipe bursting with zesty flavors, perfect as a side or light main dish.

Ingredients

Scale
  • 1 cup medium-grain rice (Carolina or Calrose)
  • 2–3 tablespoons high-quality extra virgin olive oil
  • 1 finely diced yellow or white onion
  • 1–2 cloves minced garlic
  • 2 fresh lemons (juice and zest)
  • 2 cups vegetable broth or chicken broth
  • 1 teaspoon sea salt
  • Freshly cracked black pepper to taste
  • Fresh dill or parsley for garnish

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. Sauté the onion in olive oil over medium heat for about 3-5 minutes.
  3. Add the minced garlic and stir for about 1 minute.
  4. Incorporate the rinsed rice, stirring to coat it with olive oil.
  5. Pour in the broth, lemon juice, zest, salt, and pepper, stirring to combine.
  6. Simmer covered on low heat for about 18-20 minutes.
  7. Fluff the rice with a fork and garnish with fresh herbs.
  8. Taste and adjust seasoning as needed.

Notes

This dish is easily adaptable; feel free to add vegetables or proteins as desired.

Nutrition

Keywords: Greek rice, lemon rice, Mediterranean recipe, vegan side dish, easy rice recipe

Find it online: https://cleanplatecravings.com/greek-lemon-rice-quick-fluffy-side-in-15-minutes/