Halloween Chocolate Velvet Cookies
Deliciously soft and chewy Halloween Chocolate Velvet Cookies packed with rich chocolate flavor, colorful M&Ms, and fun candy eyeballs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Halloween M&Ms
- 1/2 cup candy eyeballs
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, cocoa powder, baking soda, and salt in another bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in the M&Ms, candy eyeballs, and sprinkles gently.
- Scoop heaping tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your festive cookies!
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze dough for up to three months for future baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween cookies, chocolate cookies, dessert recipes