Hearty Korean Beef Zucchini Noodles
A quick and delicious twist on Korean beef made with spiralized zucchini noodles, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, spiralized
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- Sesame seeds, for garnish
- Green onions, for garnish
Instructions
- Prepare your veggies by spiralizing zucchinis if you haven’t done so already.
- Heat the pan over medium-high heat and add sesame oil.
- Brown the ground beef for about 5-7 minutes.
- Add the sliced bell pepper and sauté for another 2-3 minutes.
- Stir in soy sauce, brown sugar, rice vinegar, and ginger, and let it simmer.
- Fold in zucchini noodles and cook for an additional 2-3 minutes.
- Garnish with sesame seeds and green onions before serving.
Notes
If zucchini noodles become too watery, salt and let them sit for 10 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean beef, zucchini noodles, healthy recipe, quick dinner, low-carb meal