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High-Protein Cheeseburger Bowls

Enjoy the classic flavors of a cheeseburger while keeping it low-carb and nutritious with these High-Protein Cheeseburger Bowls.

Ingredients

Scale
  • 1.5 lb lean ground beef (or ground turkey)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup shredded sharp cheddar cheese
  • 4 cups shredded iceberg or romaine lettuce
  • 1 medium tomato, diced
  • 1/2 cup dill pickle chips
  • 1/4 cup diced red onion
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon apple cider vinegar

Instructions

  1. Cook the meat: Heat a large skillet over medium heat. Add your lean ground beef (or turkey) to the pan. Season it with salt, black pepper, garlic powder, and onion powder. Cook until browned, about 8-10 minutes.
  2. Prepare the sauce: In a medium bowl, combine the mayonnaise, ketchup, mustard, sweet pickle relish, and apple cider vinegar. Stir well until smooth and combined.
  3. Assemble the bowls: Start with a handful of shredded lettuce at the bottom of each bowl. Top with a scoop of the seasoned meat, then sprinkle the shredded cheddar cheese over the hot beef.
  4. Add fresh toppings: Dice the tomato and scatter it over the bowl along with the dill pickle chips and diced red onion.
  5. Drizzle with sauce: Generously drizzle the tangy burger sauce over the top.
  6. Dig in and enjoy: Serve warm and savor the delicious flavors!

Notes

These bowls are perfect for meal prep. Store ingredients separately and assemble when ready to eat.

Nutrition

Keywords: cheeseburger bowls, low-carb, meal prep, high-protein