Homemade Apple Cider
Craft a warm, spiced elixir of homemade apple cider perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 10 Fresh Apples (a mix of sweet and tart)
- 1 Cup of Sugar (to taste)
- 1 Tablespoon of Cinnamon
- 1 Teaspoon of Nutmeg
- Water (enough to cover the apples)
- Optional: Cloves
- Optional: Orange Slices for Garnish
Instructions
- Prepare the Apples: Wash your apples thoroughly to remove any dirt or residues. Core and slice them into quarters.
- Combine Ingredients in a Pot: Place your sliced apples in a large pot and add enough water to cover them. Stir in the sugar, cinnamon, nutmeg, and cloves (if using).
- Bring to a Boil: Over medium-high heat, bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer.
- Simmer Away: Let the cider simmer for about 120 minutes, stirring occasionally.
- Smash and Strain: Using a potato masher, mash the apples. Strain the mixture through a fine mesh strainer or cheesecloth into a large bowl.
- Sweeten and Serve: Taste your cider! Add more sugar if desired. Ladle it into mugs.
- Garnish (Optional): Add a slice of orange to your mug, and maybe even a cinnamon stick for stirring.
Notes
Experiment with different apple varieties and spices for unique flavors. Leftover cider can be frozen in ice cube trays.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple cider, homemade cider, fall drinks, spiced cider