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Homemade Old Fashioned Ice Cream

A simple and nostalgic recipe for homemade old-fashioned vanilla ice cream, perfect for summer celebrations.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 vanilla bean (split and seeds scraped)
  • 1/2 teaspoon salt

Instructions

  1. Mix the Base: In a large mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.
  2. Add the Flavor: Now, add the pure vanilla extract and the seeds from the vanilla bean into the mixture.
  3. Chill Out: Cover your mixture with plastic wrap and let it chill in the refrigerator for at least 120 minutes, or overnight.
  4. Churn Away: Once chilled, pour the mixture into your ice cream maker, following the manufacturer’s instructions.
  5. Freeze or Enjoy: Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container to freeze for later.

Notes

Chef’s Tip: Place a piece of parchment paper directly on top of the ice cream before sealing it for an extra layer of protection!

Nutrition

Keywords: ice cream, homemade ice cream, vanilla ice cream, summer dessert, old-fashioned ice cream