Honey Garlic Salmon
A perfect harmony of sweet and savory, this honey garlic salmon dish transforms mundane weeknight dinners into delightful culinary experiences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine honey, minced garlic, and soy sauce in a small bowl to make the marinade.
- Place salmon fillets on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
- Pour the honey garlic mixture over the salmon to coat.
- Let it marinate for 15-30 minutes if time allows.
- Bake for 12-15 minutes, until the salmon flakes easily with a fork.
- Remove from the oven, let rest, and garnish with chopped green onions before serving.
Notes
Serve with fluffy rice or quinoa and steamed veggies for a complete meal. A lemon wedge adds a nice touch!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: honey garlic salmon, easy salmon recipe, healthy dinner