Watermelon Radish Salad
A refreshing salad featuring watermelon radishes, drizzled with a simple lemon vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Watermelon Radish
- 2 tablespoons Olive Oil
- Salt to taste
- Freshly cracked Black Pepper to taste
- Juice of 1/2 Lemon
- Fresh Herbs (optional)
Instructions
- Prepare the Watermelon Radish: Rinse it under cold water, pat dry, slice in half and cut into thin rounds.
- Assemble the Oil and Seasoning: Whisk olive oil, salt, pepper, and lemon juice in a bowl.
- Toss and Serve: Combine sliced radish with dressing, let marinate for 15 minutes.
- Add Fresh Herbs: Fold herbs into the salad gently.
- Plate It Up: Serve in a platter, adding extra herbs for garnish.
Notes
This salad pairs well with grilled chicken or fish, and can be mixed into tacos for a refreshing crunch!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon radish, salad, healthy, vegetarian, refreshing
Find it online: https://cleanplatecravings.com/how-to-use-watermelon-radish/