Baked Blueberry Cottage Cheese Breakfast Bowls
A wholesome breakfast bowl featuring warm baked blueberries and creamy cottage cheese, perfect for kickstarting your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- 1/4 cup oats (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish with a light coat of cooking spray or olive oil.
- Mix the cottage cheese, honey (or maple syrup), vanilla extract, and cinnamon until creamy.
- Layer half of the mixture into your baking dish and sprinkle with blueberries.
- Add the remaining cottage cheese mixture over the blueberries.
- Top with oats and nuts, if using.
- Bake for about 25-30 minutes until golden and puffed.
- Cool for 5 minutes and serve warm with extra honey or maple syrup.
Notes
Feel free to customize with different fruits or toppings! Great for brunch or a cozy breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 15mg
Keywords: breakfast, baked blueberries, cottage cheese, healthy recipe, quick breakfast