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Crustless Pumpkin Pie

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A deliciously easy pumpkin pie without the hassle of a crust, perfect for fall gatherings.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, add the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Start whisking until everything is well combined and smooth.
  3. Grease a 9-inch pie dish with butter or cooking spray.
  4. Carefully pour the pumpkin mixture into the prepared pie dish.
  5. Place your pie in the preheated oven and bake for about 55-60 minutes.
  6. Once out of the oven, let it cool on a wire rack for at least 30 minutes.
  7. Serve warm or chilled with whipped cream or a sprinkle of cinnamon.

Notes

For added texture, consider garnishing with crushed gingersnap cookies or toasted pecans.

Nutrition

Keywords: pumpkin pie, crustless pie, fall dessert, easy dessert

Find it online: https://cleanplatecravings.com/ingredient-crustless-pumpkin-pie-healthy-holiday-dessert/