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Ultimate Chocolate Chia Pudding

Indulge in this deliciously rich yet guilt-free Chocolate Chia Pudding, made with wholesome ingredients and perfect for any occasion.

Ingredients

Scale
  • 1/2 cup chia seeds (88 g)
  • 2 cups almond milk (500 mL)
  • 3 tablespoons maple syrup (60 g)
  • ⅓ cup cacao powder (35 g)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: In a large mixing bowl, pour in the almond milk. Next, add the chia seeds, cacao powder, maple syrup, and vanilla extract. Chef’s Hack: Use a whisk to ensure everything mixes together smoothly without clumps.
  2. Mix Thoroughly: Give everything a good stir until all the chia seeds are well incorporated.
  3. Let It Rest: Cover the bowl and let it sit at room temperature for about 5–10 minutes.
  4. Stir Again: After the initial resting period, give it another stir to break any clumps.
  5. Chill It Out: Transfer the pudding to individual serving cups or bowls, cover, and let chill in the fridge for at least two hours.

Notes

Feel free to get creative with toppings like fresh berries, coconut whipped cream, or nuts.

Nutrition

Keywords: chocolate, chia pudding, healthy dessert, vegan dessert, nutritious snack