Easy Peach FroYo Pops
A refreshing summer treat made with Greek yogurt and peaches, perfect for keeping cool.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2/3 cup peaches (fresh or frozen)
- 1/3 cup orange juice
Instructions
- Prep your ingredients: Wash fresh peaches, remove pits, and chop. If using frozen, skip this step.
- Combine in a blender: Add Greek yogurt, chopped peaches, and orange juice.
- Blend until smooth: Ensure no chunks remain and adjust thickness if necessary.
- Taste test: Adjust sweetness or tang as desired.
- Pour into molds: Use ice pop molds or paper cups.
- Insert sticks and freeze: Freeze for at least 4-6 hours.
- Enjoy: Let sit at room temperature briefly before removing from molds.
Notes
Serve on a colorful platter for a beautiful presentation. Consider garnishing with crushed nuts or honey.
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 12g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: peach, yogurt, frozen pops, summer treat, healthy dessert