The Best Peach Sorbet
A refreshing peach sorbet that captures the sweet essence of summer with just a handful of simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 5 large peaches, sliced
- 3 tbsp honey
- 3 tbsp unsweetened almond milk
- 1 1/4 tsp vanilla extract
- 1 tbsp lemon zest
- 1 pinch sea salt
Instructions
- Prepare the peaches by washing and slicing them into wedges.
- Sweeten it up by placing the peach wedges into a blender and adding honey, almond milk, vanilla, lemon zest, and salt.
- Taste and adjust as needed for sweetness or zestiness.
- Chill the blended mixture in a shallow dish or freezer-safe container.
- Freeze for about 2-3 hours, stirring every 30 minutes to break up ice crystals.
- Serve and enjoy scooping it into bowls or cones.
Notes
For extra elegance, drizzle honey or garnish with mint leaves before serving. This recipe is versatile with variations like Raspberry Peach or Spicy Ginger Peach.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach, sorbet, summer dessert, fruity dessert, vegan