Raspberry Lemonade Sorbet
A refreshing and vibrant frozen treat that combines fresh raspberries and zesty lemons, perfect for cooling off on a warm day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup fresh lemon juice
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon zest
Instructions
- Blend the raspberries in a blender until smooth. Strain if desired for a silky texture.
- Make a simple syrup by heating sugar and water in a saucepan until dissolved. Let cool.
- Juice the lemons, removing seeds, and strain the juice if necessary.
- Combine blended raspberries, lemon juice, and lemon zest in a bowl. Add cooled simple syrup, adjusting sweetness to taste.
- Chill the mixture in the refrigerator for 1-2 hours.
- Churn the sorbet mixture in an ice cream maker according to manufacturer instructions for 20-25 minutes.
- Freeze the churned sorbet in an airtight container for 3-4 hours until firm.
- Enjoy! Scoop and serve, letting sit at room temperature for easier scooping if too hard.
Notes
Consider adding mint leaves or lemon zest on top when serving for an extra pop of flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 29g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, raspberry, lemonade, dessert, summer treat, refreshing, vegan