Perfect Raspberry Sorbet
A refreshing homemade raspberry sorbet that balances indulgence with guilt-free enjoyment, perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup water
Instructions
- Prepare the raspberries by rinsing them gently under cool water and patting them dry.
- Make the simple syrup by combining 1 cup of sugar and 1 cup of water in a saucepan over medium heat until dissolved.
- Blend the cooled syrup with the fresh raspberries until smooth.
- Strain the mixture through a fine-mesh sieve into a bowl to remove seeds.
- Chill the strained mixture in an airtight container in the freezer for about 4-6 hours.
- Scoop the sorbet and serve in chilled bowls, garnished as desired.
Notes
Stir the mixture every hour during freezing to prevent ice crystallization.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: raspberry, sorbet, summer dessert, easy dessert, vegan dessert