Delicious Strawberry Pineapple Sorbet
A refreshing and fruity Strawberry Pineapple Sorbet, perfect for warm days and summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh, ripe strawberries
- 2 cups fresh pineapple, diced
- 1/2 cup granulated sugar
- 1/2 cup granulated sugar (for pineapple)
- 4 tablespoons freshly squeezed lemon juice
- Water (for blending)
Instructions
- Prepare the fruit: Wash strawberries, remove stems, and cut in half. Dice fresh pineapple, removing skin and core. Place in separate bowls.
- Blend the strawberries: In a blender, combine strawberries with 1/2 cup sugar and 2 tablespoons lemon juice. Blend until smooth.
- Blend the pineapple: Combine diced pineapple with 1/2 cup sugar and 2 tablespoons lemon juice. Blend until smooth.
- Mix it together: Fold strawberry and pineapple mixtures in a large bowl.
- Icy magic time: Transfer the mixture to a shallow container and freeze for about 4-6 hours until firm.
- Scoop and enjoy: Let sit at room temperature for a few minutes before scooping.
Notes
For added flavor, try mixing in a splash of coconut rum or serving with fresh mint.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, strawberry, pineapple, dessert, summer treat