Strawberry Sorbet
A refreshing and delightful strawberry sorbet that captures the essence of summer with ripe strawberries and a touch of lemon.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Blending & Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds fresh strawberries (hulled and sliced)
- 1 & 1/3 cups granulated sugar
- 1 cup water
- 3 tablespoons lemon juice
- Pinch of salt
Instructions
- Prepare your strawberries by hulling and slicing them, then place in a mixing bowl.
- Sprinkle the sugar over the strawberries and mix gently; let sit for 15-20 minutes.
- Transfer the strawberries into a blender, add water, lemon juice, and salt; blend until smooth.
- Taste the mixture and adjust sweetness as needed.
- Pour the mixture into a shallow container and freeze for 4-6 hours.
- Serve the sorbet in bowls garnished with fresh mint.
Notes
For variations, try adding other fruits like peaches or blending in mint for a refreshing twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, sorbet, dessert, summer treat, vegan dessert