Irresistibly Easy Burrata Balls with Pomegranate & Pistachios
A fresh and indulgent dish featuring creamy burrata balls with sweet pomegranate seeds, crunchy pistachios, and a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 pieces burrata balls
- 1 cup pomegranate seeds
- 0.5 cup chopped pistachios
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- 1 bunch fresh mint leaves
- To taste pinch flaky sea salt
Instructions
- Gather your ingredients: First, set your kitchen up for success. Gather all your ingredients and get those pomegranate seeds ready.
- Prep the burrata: Gently place the burrata balls on a serving platter. Make a few slits on the top of each ball.
- Sprinkle on the pomegranate seeds: Generously scatter the pomegranate seeds over the burrata.
- Add the chopped pistachios: Sprinkle them on top for a lovely crunch and color.
- Drizzle with olive oil: Pour the extra-virgin olive oil over the top.
- Top it with balsamic glaze: Drizzle the balsamic glaze over the entire platter.
- Finish with mint and salt: Tear the fresh mint leaves and scatter them atop the burrata, then add a pinch of flaky sea salt.
- Serve immediately: Plate the dish with crispy crostini or sliced baguette.
Notes
This dish is best served fresh, and it pairs well with crispy bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Keywords: burrata, appetizer, Mediterranean, pomegranate, pistachios, easy recipe