Keto Fried Mushrooms
Crispy, crunchy keto-friendly mushrooms that make a perfect snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the mushrooms by cleaning them under running cold water and slicing them evenly, about 1/4 inch thick.
- Create the coating by mixing almond flour, garlic powder, onion powder, salt, and pepper in a medium bowl.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- Coat each mushroom slice in the almond flour mixture, shaking off any excess flour.
- Fry the coated mushrooms in the hot oil until they turn golden brown, about 2-3 minutes on each side.
- Drain on paper towels and serve with a dipping sauce of your choice.
Notes
For a fancy touch, serve with a zesty dipping sauce like garlic aioli or spicy ranch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: keto, fried mushrooms, low carb appetizer, crispy snack, healthy eating
Find it online: https://cleanplatecravings.com/keto-fried-mushrooms/