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Keto Tiramisu

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A delightful low-carb version of the classic Italian dessert that lets you indulge without the guilt.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup erythritol
  • 4 large eggs
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup brewed coffee
  • Cocoa powder for dusting

Instructions

  1. Prepare the Coffee: Brew a strong cup of coffee and let it cool to room temperature.
  2. Make the Almond Flour Mixture: In a bowl, mix together almond flour and erythritol until combined.
  3. Whip the Eggs: In a large mixing bowl, whip eggs until pale and fluffy, about 5-7 minutes.
  4. Fold in the Mascarpone: Gently fold mascarpone into the whipped eggs using a spatula.
  5. Fold in the Heavy Cream: Whip heavy cream until stiff peaks form, then carefully fold into the egg and mascarpone mixture.
  6. Assemble Your Layers: Dip ladyfingers or almond flour layer in cooled coffee, layer in a dish, add half of the mascarpone mixture, and repeat.
  7. Chill and Dust: Cover with plastic wrap and chill for at least 4 hours, dust with cocoa before serving.

Notes

This dessert can be made a day ahead to enhance the flavors. Serve with a fresh mint leaf for garnish.

Nutrition

Keywords: Keto Tiramisu, Low-Carb Dessert, Italian Dessert, Keto Desserts, Sugar-Free Tiramisu

Find it online: https://cleanplatecravings.com/keto-tiramisu/