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Lemon Chicken Orzo Soup

A comforting bowl of Lemon Chicken Orzo Soup packed with bright flavors and nourishing ingredients.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 fresh lemons
  • 2 cups fresh or frozen spinach
  • 4 cups chicken broth

Instructions

  1. Prep your ingredients by gathering and dicing chicken, chopping spinach, and zesting lemons.
  2. Sauté the chicken in a large pot with olive oil for 5-7 minutes until cooked through.
  3. Build the base by adding chicken broth and orzo, bringing to a gentle boil, then simmer for 8-10 minutes.
  4. Incorporate the spinach and let wilt, adding parsley or basil if desired.
  5. Add the juice of one or two lemons, adjusting for taste.
  6. Serve the soup in bowls, garnished with fresh herbs or lemon zest.

Notes

Serve with crusty bread or a side salad. This soup can be made ahead of time and stored in the fridge for about 3 days.

Nutrition

Keywords: soup, comfort food, lemon chicken, orzo, cozy meal