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Lemon Pizza

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A delightful twist on traditional pizza, this Lemon Pizza features a crispy crust drizzled with zesty lemon juice and topped with fresh mozzarella and herbs.

Ingredients

Scale
  • 1 ball Easy pizza dough (or store-bought dough)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 5 oz (150 grams) fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
  • 1 tablespoon lemon juice (for drizzling)
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon fresh parsley (for garnish)
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to a scorching 475°F (245°C). If you have a pizza stone, pop that in to heat as well!
  2. Roll out your pizza dough on a lightly floured surface, aiming for a thickness of about 1/4 inch.
  3. Mix 2 tablespoons of olive oil with 1 tablespoon of water, 1 teaspoon of lemon zest, grated garlic, salt, and pepper in a small bowl.
  4. Brush your dough generously with the olive oil mixture.
  5. Tear fresh mozzarella into bite-sized pieces and distribute it evenly over the dough.
  6. Transfer your pizza to the hot oven and bake for about 10-12 minutes.
  7. Drizzle with an extra tablespoon of lemon juice and sprinkle 2 tablespoons of grated parmesan on top.
  8. Top with fresh chopped parsley and an extra sprinkle of black pepper.

Notes

Serve sliced into wedges with fresh herbs. Pairs well with a light salad or roasted vegetables.

Nutrition

Keywords: lemon pizza, unique pizza recipes, vegetarian pizza, homemade pizza, summer recipes

Find it online: https://cleanplatecravings.com/lemon-pizza/