Lemon Poppy Seed Muffins
Fluffy, zesty muffins bursting with refreshing lemon flavor and a delightful crunch from poppy seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your muffin tin by lining it with paper liners or spraying with non-stick spray.
- Combine the flour, sugar, baking powder, poppy seeds, and salt in a large mixing bowl.
- Mix the melted butter, milk, eggs, lemon zest, and lemon juice in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
These muffins are best enjoyed warm, optionally served with butter or honey. They can also be frozen for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: muffins, lemon poppy seed, baking, breakfast, snacks
Find it online: https://cleanplatecravings.com/lemon-poppy-seed-muffins-recipe/