Lemon White Chocolate Truffles
Indulge in these delightful Lemon White Chocolate Truffles that combine zesty lemon and rich white chocolate for a perfect bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 125 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- Powdered sugar for dusting
Instructions
- Prepare your ingredients: Start by gathering all your ingredients and equipment.
- Melt the white chocolate: Combine white chocolate chips with heavy cream in a heat-proof bowl over simmering water.
- Add lemon zest and juice: Stir in the lemon zest and juice once the chocolate is melted.
- Chill the mixture: Cool to room temperature, cover, and refrigerate for about 2 hours.
- Form the truffles: Use a small cookie scoop to portion the mixture and roll into balls.
- Dust with powdered sugar: Roll the truffles in powdered sugar before serving.
Notes
Adjust the chilling time if your mixture is too soft. These truffles can be made in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: truffles, lemon, dessert, chocolate, sweet treats