Crispy, Cheesy Longhorn Steakhouse Parmesan Chicken
A healthier take on Longhorn Steakhouse’s classic Parmesan Chicken, featuring crispy breaded chicken breasts topped with gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon mayonnaise
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder (additional)
- Fresh parsley (for garnish)
- Lemon wedges
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken by butterflying or pounding to even thickness and seasoning with salt, smoked paprika, garlic powder, and onion powder.
- Set up your breadcrumb mixture by combining panko, Parmesan cheese, melted butter, and dried parsley.
- Coat each chicken breast with mayonnaise, then dredge in the breadcrumb mixture.
- Arrange the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown and cooked through.
- Add shredded mozzarella on top and return to oven until melted (about 2-3 minutes).
- Garnish with chopped parsley and serve with lemon wedges.
Notes
For a complete meal, serve with a green salad or roasted veggies. Squeeze fresh lemon over the chicken for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 70mg
Keywords: Parmesan Chicken, Crispy Chicken, Comfort Food, Healthy Recipe, Easy Dinner