Print

Mandarin Orange Jello Salad

A vibrant, nostalgic salad featuring orange gelatin, creamy pudding, and mandarin oranges, all topped with Cool Whip.

Ingredients

Scale
  • 1 (6-ounce) package orange gelatin
  • 2 (3-ounce) packages vanilla cook and serve pudding mix
  • 4 cups hot water
  • 8 ounces Cool Whip
  • 1 (16-ounce) can mandarin oranges (drained)

Instructions

  1. Dissolve the gelatin by boiling 4 cups of water and pouring it over the orange gelatin in a mixing bowl, stirring until fully dissolved.
  2. Add the pudding mix and stir well to combine, ensuring no lumps remain.
  3. Cool the mixture at room temperature for about 10 minutes.
  4. Fold in the Cool Whip gently until combined.
  5. Incorporate the drained mandarin oranges, folding them in carefully.
  6. Refrigerate for at least 4 hours or until set.
  7. Serve the salad in bowls, optionally garnishing with extra mandarin oranges or mint.

Notes

For variations, try adding fresh berries, crushed pineapple, or nuts for added crunch. Make ahead for best flavor.

Nutrition

Keywords: jello salad, orange salad, dessert, nostalgic recipes, family gatherings