Mango Mousse
A delightful mango mousse that captures the essence of summer with its creamy, tropical flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 packet of gelatin (optional for firmer mousse)
Instructions
- Prep the mangoes by peeling and dicing them, then place them in a blender.
- Blend until smooth—about 30 seconds.
- Whip the cream in a separate bowl until soft peaks form.
- Combine the sugar and vanilla into the whipped cream.
- Add the lemon juice and gently fold in the mango puree.
- Incorporate gelatin if you’re using it, following package instructions.
- Chill the mousse in the refrigerator for at least 2–3 hours.
- Serve and enjoy with garnishes like mango wedges or mint.
Notes
Feel free to customize your mousse with toppings or mix-ins like coconut, berries, or chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mango mousse, dessert, tropical dessert, summer recipe, easy dessert
Find it online: https://cleanplatecravings.com/mango-mousse-2/