Mango Mousse
A light and refreshing mango mousse that’s a perfect dessert for any occasion, offering a taste of tropical delight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
Scale
- 3 Ripe Mangos
- 1 Cup Heavy Cream
- 1/4 Cup Sugar
Instructions
- Prepare the Mangos: Carefully peel the skin and slice the flesh away from the pit.
- Blend the Mangos: Toss the mango chunks into your blender and blitz until smooth.
- Whip the Heavy Cream: In a bowl, whip the heavy cream until soft peaks form.
- Combine the Cream and Mango Puree: Gently fold the mango puree into the whipped cream.
- Sweeten it Up: Sprinkle in the sugar and fold until fully incorporated.
- Chill the Mousse: Spoon into serving glasses and refrigerate for at least an hour.
- Garnish and Serve: Garnish with fresh mint or toasted coconut before serving.
Notes
Serve in individual glasses and layer with crushed graham crackers for added crunch!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 70mg
Keywords: mango mousse, dessert, tropical dessert, light mousse, refreshing dessert
Find it online: https://cleanplatecravings.com/mango-mousse-3/