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Margherita Pizza

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A classic Margherita pizza featuring a crispy crust topped with fresh tomatoes, mozzarella cheese, and fragrant basil.

Ingredients

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  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 3/4 cup warm water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup mozzarella cheese, shredded
  • 1 cup fresh tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Mix the warm water, sugar, and yeast in a large mixing bowl, then let it sit for 5-10 minutes until frothy.
  2. Create the dough by adding flour, salt, and olive oil. Mix until a shaggy dough forms.
  3. Knead the dough for 6-8 minutes on a floured surface until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm spot for about 1 hour.
  5. Preheat your oven to 475°F (245°C).
  6. Shape the dough by punching it down and rolling it out on a floured surface.
  7. Assemble by spreading tomato sauce or fresh tomato slices, adding mozzarella, sliced tomatoes, minced garlic, and seasoning.
  8. Bake for 10-15 minutes until the crust is golden and the cheese is bubbly.
  9. Sprinkle fresh basil on top and let it set before slicing.

Notes

Creative variations include adding your favorite toppings, using roasted vegetables, or a gluten-free blend.

Nutrition

Keywords: pizza, Margherita pizza, Italian recipe

Find it online: https://cleanplatecravings.com/margherita-pizza/