Balsamic Glazed Salmon
A delicious Balsamic Glazed Salmon recipe that elevates any occasion with a sweet and tangy glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb. salmon fillet
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/2 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Make the glaze by combining brown sugar, balsamic vinegar, Dijon mustard, minced garlic, garlic powder, red pepper flakes, and Worcestershire sauce in a saucepan over low heat, stirring, and simmering for 5–7 minutes.
- Prepare the salmon by rinsing it under cold water, patting it dry, and seasoning with salt and pepper.
- Bake the salmon in a lined baking dish, brushing half of the glaze over it, and bake for 12–15 minutes.
- Glaze again with the remaining sauce after baking.
- Serve the salmon on a bed of arugula or quinoa, drizzled with extra glaze and garnished with herbs.
Notes
For variations, consider adding lemon zest, fresh herbs, or using different types of vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon recipe, balsamic glaze, seafood, easy dinner, healthy meal