Caprese Platter with Burrata & Balsamic Glaze
A vibrant and fresh Caprese platter featuring creamy burrata, succulent cherry tomatoes, and aromatic basil, all drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz (225 g) burrata cheese
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
Instructions
- Prep your ingredients by gathering them and ensuring the burrata is at room temperature.
- Halve the cherry tomatoes for easier eating and better flavor absorption.
- Prepare the basil leaves by rinsing and tearing them into smaller pieces.
- Arrange the halved cherry tomatoes on a serving platter, cut side facing up.
- Add the burrata in the center of the tomatoes.
- Drizzle extra-virgin olive oil over the fresh ingredients.
- Finish with a balsamic glaze drizzle for a sweet-tangy touch.
- Serve immediately to enjoy the freshness.
Notes
Serve with crusty bread or grilled chicken for a full meal, and pair with a chilled white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Caprese, Burrata, Summer Salad, Appetizer, Italian