Best Ever Mango Muffin
Light and fluffy mango muffins that bring a burst of tropical flavor to your breakfast or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup vegetable oil
- ½ cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lime
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin tin with liners or grease it to prevent sticking.
- Mix dry ingredients in a large bowl until combined.
- Prep the mangoes by peeling and dicing them, reserving some for topping.
- Combine wet ingredients in another bowl and whisk until smooth.
- Pour the wet mixture into the dry ingredients and mix gently.
- Fold in the diced mango, being careful not to overmix.
- Fill each muffin cup about ¾ full and top with reserved mango pieces.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
These muffins can be served warm with whipped cream or coconut butter.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mango muffin, tropical muffins, breakfast recipe, easy muffin recipe, summer baking