Raspberry Crumble Cookies
A delightful combination of sweet and tart, these Raspberry Crumble Cookies are crisp on the outside and chewy on the inside, bursting with fresh raspberry flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup rolled oats
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugars in a large mixing bowl for about 2-3 minutes until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Mix the flour, baking powder, and salt in a separate bowl, then gradually combine with the wet ingredients.
- Fold in the raspberries and oats gently.
- Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a richer flavor, let the butter sit out to soften before using. Experiment with variations like adding nuts or chocolate chips for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: raspberry cookies, dessert, baking, easy cookie recipe, crumble cookies