Apple Brie Sandwich
A delightful and easy-to-make sandwich featuring creamy brie, crisp apples, and peppery arugula.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brie Cheese
- Fresh Apples (Honeycrisp or Fuji)
- Peppery Arugula
- Bread (sourdough, baguette, or gluten-free)
Instructions
- Gather your ingredients on a clean countertop.
- Choose your bread, slicing it if necessary.
- Slice the apples thinly, aiming for ¼-inch slices.
- Prep the brie by slicing it into ¼-inch thick pieces.
- Assemble the sandwich with brie, apples, and arugula.
- Top with another slice of bread.
- Grill each side for about 3–5 minutes until golden.
- Slice and serve warm.
Notes
For added flavor, consider drizzling honey or balsamic glaze. This sandwich can be served with veggie sticks or a light salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: apple, brie, sandwich, vegetarian, quick meal