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Easy Apple Cobbler

A cozy apple cobbler featuring warm, fragrant apples enveloped in a buttery, flaky topping. Perfect for any occasion!

Ingredients

Scale
  • 1 can of sweet rolls
  • 2 cups of sliced apples
  • 1 teaspoon of cinnamon
  • Frosting for drizzling (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the apples by washing, peeling, and slicing them thinly.
  3. Toss the sliced apples with cinnamon in a large bowl.
  4. Open the can of sweet rolls and set it aside.
  5. Assemble the cobbler by greasing a baking dish, pouring in the seasoned apples, and layering the sweet roll dough on top.
  6. Bake for 25-30 minutes until golden brown and bubbly.
  7. Drizzle the frosting over the cobbler once baked and slightly cooled.
  8. Serve warm in bowls, optionally with vanilla ice cream.

Notes

Feel free to mix in nuts or swap apples for pears or peaches. Serve with a scoop of ice cream for an indulgent treat!

Nutrition

Keywords: apple cobbler, dessert, quick dessert, baking, easy recipe, cozy recipe