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Asian Chicken Wraps with Peanut Sauce

Delicious and vibrant Asian Chicken Wraps with a creamy peanut sauce, perfect for busy weeknights or leisurely weekends.

Ingredients

  • Flour Tortillas
  • Cooked Chicken (sliced or shredded)
  • Coleslaw Mix (cabbage and carrots)
  • Chopped Peanuts
  • Peanut Butter
  • Soy Sauce
  • Lime Juice
  • Honey or Sugar
  • Sriracha (optional)
  • Garlic (minced)
  • Ginger (grated)

Instructions

  1. Prepare the Chicken: If you’re using rotisserie chicken, simply shred or slice it into bite-sized pieces. For grilled chicken, cook it up with your favorite seasonings. The key here is to ensure it’s juicy and easily bite-sized!
  2. Make the Peanut Sauce: In a bowl, whisk together: 1/2 cup of peanut butter, 3 tablespoons of soy sauce, 2 tablespoons of lime juice, 1 tablespoon of honey or sugar, 1 clove of minced garlic, 1 teaspoon of grated ginger. Add sriracha here if you like it spicy! Adjust the consistency with a splash of hot water if it’s too thick.
  3. Prepare Your Coleslaw: In a large mixing bowl, combine your coleslaw mix. You can add a bit of lime juice, salt, and pepper for extra flavor. Toss it all together and let it sit for a few minutes.
  4. Warm Your Tortillas: Heat a non-stick skillet over medium heat. Place one tortilla in for about 30 seconds on each side, just until warm and pliable. Repeat with all tortillas.
  5. Assemble Your Wraps: Lay a warm tortilla on a plate, add a generous portion of sliced chicken, a handful of coleslaw, a drizzle of peanut sauce, and a sprinkle of chopped peanuts.
  6. Roll It Up: Fold in the sides of the tortilla and then roll from the bottom up, tucking in the filling. Secure it with a toothpick if needed.
  7. Serve: Slice the wraps in half for easier eating and serve with extra peanut sauce on the side.

Notes

These wraps can be made ahead of time and stored separately to maintain crispness. Use sunflower butter if allergic to peanuts.

Nutrition

Keywords: chicken wraps, peanut sauce, Asian cuisine, quick meal, healthy wraps