Pumpkin Sage Ravioli
A comforting yet sophisticated dish featuring homemade pumpkin-filled ravioli, crispy sage, and rich brown butter sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Ravioli pasta (fresh or store-bought)
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter
- Fresh sage leaves
- Salt and pepper to taste
Instructions
- Prepare the filling by combining pumpkin puree, grated Parmesan, salt, and pepper in a mixing bowl until smooth.
- Roll out your pasta dough until it’s about 1/8 inch thick and let it rest.
- Shape the ravioli by placing dollops of filling on one sheet and folding the other over, sealing tightly.
- Cook the ravioli in boiling salted water for 3-5 minutes until they float.
- Make the sage brown butter sauce by melting butter over medium heat and adding fresh sage until crispy.
- Combine the cooked ravioli with the brown butter sauce and toss gently.
- Plate the ravioli with extra Parmesan and a drizzle of sauce.
Notes
For extra flavor, plate with fresh parsley or additional grated cheese. Serve with a side salad for balance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pumpkin Ravioli, Homemade Ravioli, Italian Recipe, Comfort Food