Bang Bang Salmon
A mouthwatering salmon dish with a sweet and spicy bang bang sauce, perfect for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound salmon fillets, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1 tablespoon vegetable oil
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Prepare the salmon by cutting it into bite-sized pieces.
- Coat the salmon pieces with cornstarch in a mixing bowl.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the salmon pieces for about 3-4 minutes per side until golden brown and crispy.
- Make the Bang Bang sauce by combining mayonnaise, sweet chili sauce, and sriracha in a small bowl.
- Toss the cooked salmon with the Bang Bang sauce until evenly coated.
- Garnish with chopped green onions before serving.
Notes
For a gluten-free option, use rice flour instead of cornstarch. Adjust sriracha according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg
Keywords: bang bang salmon, seafood recipe, easy salmon dish, Asian cuisine