Beef & Mushroom Pie
A classic comfort food dish of tender beef and mushrooms encased in a flaky puff pastry, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: None
Ingredients
Scale
- 2 lbs beef (chuck roast or stew meat)
- 8 oz mushrooms (cremini or button)
- 1 large onion
- 4 cloves garlic
- 2 medium carrots
- 1 cup beef broth
- 1 cup red wine
- 2 sheets puff pastry
- 2 tbsp olive oil
- herbs (thyme and rosemary)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté the onion and garlic in olive oil until fragrant.
- Add the carrots and mushrooms, cooking until reduced and caramelized.
- Brown the beef in batches and season with salt and pepper.
- Deglaze the pan with red wine, scraping up the brown bits.
- Pour in the beef broth and add herbs, bringing to a boil before simmering.
- Thicken the filling if necessary, using a cornstarch slurry.
- Prepare the puff pastry sheets and spoon the filling into a pie dish.
- Top with puff pastry, sealing the edges, and cut slits in the top.
- Brush with egg wash for a golden finish.
- Bake for 25-30 minutes or until golden brown.
Notes
Serve with steamed veggies or a fresh salad. Leftovers can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: beef pie, mushroom pie, comfort food, family recipe, baking