Berry Caprese Salad
A vibrant and playful salad that combines creamy mozzarella with juicy mixed berries and fresh basil, drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Assembling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Mozzarella Cheese
- Mixed Berries (strawberries, blueberries, blackberries, raspberries)
- Fresh Basil Leaves
- Balsamic Glaze
- Olive Oil
- Salt
- Black Pepper
Instructions
- Prepare the Ingredients: Gather all ingredients and rinse berries gently under cool water; pat dry.
- Slice the Mozzarella: Cut fresh mozzarella into bite-sized slices.
- Tear the Basil: Tear basil leaves into smaller pieces to release oils.
- Assemble the Salad: Layer salad starting with mozzarella, followed by mixed berries and basil.
- Drizzle with Balsamic Glaze and Olive Oil: Let glaze cascade over the salad.
- Season It Right: Sprinkle salt and black pepper over the top.
- Taste and Adjust: Adjust seasoning as needed.
- Serve Immediately: Best enjoyed fresh.
Notes
This salad pairs well with grilled meats or crusty bread. For serving, layer ingredients in clear glasses for a charming effect.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: salad, berry salad, caprese, fresh ingredients, summer recipe