The Best Blueberry Muffins
Fluffy, moist blueberry muffins bursting with juicy berries, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Optional: coarse sugar for topping
Instructions
- Preheat your oven to 375°F (190°C) and line muffin tin with paper liners.
- Mix the dry ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
- Combine the wet ingredients: In another bowl, whisk melted butter, milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just combined.
- Add the blueberries and fold them in gently.
- Fill the muffin tins about two-thirds full and sprinkle with coarse sugar if desired.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool the muffins for a few minutes before transferring to a wire rack.
Notes
These muffins can be customized with spices, zests, or other berries.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blueberry muffins, breakfast, baked goods