Chicken Bacon Ranch Salad
A delightful twist on classic flavors, this Chicken Bacon Ranch Salad combines juicy chicken, crispy bacon, and creamy ranch dressing over fresh greens for a refreshing and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 2 cups baby spinach, chopped
- 1 cup cooked chicken breast, sliced
- 4 strips bacon, cooked and crumbled
- 1/2 cup ranch dressing
- Optional add-ins: cherry tomatoes, diced cucumbers, shredded cheese
Instructions
- Prep your ingredients: chop the lettuce into bite-sized pieces, slice the chicken, and fry the bacon until crispy.
- Cook the chicken: season with salt and pepper, and cook on medium-high heat for 5-7 minutes per side.
- Crisp the bacon: heat a skillet and cook the bacon until crispy, about 6-8 minutes.
- Assemble the salad: combine chopped lettuce, chicken, crumbled bacon, and any additional veggies in a large bowl.
- Dress it up: drizzle ranch dressing over the salad and toss until coated.
- Serve: plate in bowls or a serving dish, adding fresh herbs or avocado slices on top if desired.
Notes
This salad can be adapted with various dressings and additional ingredients for a personalized touch. Pair it with whole-grain bread or sweet potato fries for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chicken, Salad, Ranch Dressing, Bacon, Healthy